About Me
Hi, I’m Ann, though around here, most people know me as The Soup Fairy.
I started Soup Fairy in 2020 with a simple mission: create delicious, homemade food made with real ingredients, lots of heart, and none of the overly processed “mystery stuff” found in so many prepared foods today. What began as cooking healthy meals for myself and a few friends during Covid quickly turned into something much bigger.
When restaurants were closing and people were craving comfort, connection, and nourishing food, I started delivering homemade soups, salads, quiche, and baked goods to friends and family. One customer told another, then another, and before long Soup Fairy grew entirely through word of mouth — no advertising, just happy customers sharing meals they loved.
Cooking has been my world for decades. creating flavorful, comforting food that people genuinely look forward to eating. Every weekly menu is thoughtfully planned, seasonally inspired, and made fresh to order in small batches with high-quality ingredients.
Soup Fairy is also truly a family business. My son, niece, brother, and other loved ones all help bring the magic together each week — from cooking and deliveries to customer care. That personal touch matters to us, and I think our customers feel it.
Thank you for supporting our little kitchen. It means the world to me to feed this community one homemade meal at a time. 💛
Our Kitchen
At Soup Fairy, we believe healthy food should still feel comforting, generous, and deeply satisfying. Whether it’s a cozy soup, a vibrant salad, or a homemade dessert, the goal is always the same: food that tastes amazing and makes people feel cared for.
Kind words
”Every spoonful tastes like a warm hug—fresh, comforting, and made with so much love.”