Description
A sunny, coastal-style soup inspired by classic shrimp boils and summer dockside dinners. Sweet shrimp, smoky sausage, tender red potatoes, and sweet corn simmer in a seasoned Old Bay broth with sautéed peppers, onions, and garlic. Finished with fresh herbs and a squeeze of lemon for a bright, beachy finish that tastes like summer in a bowl.
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