Description
Fresh orange segments tossed with baby spinach, arugula, crisp fennel, and thin-sliced red onion. Finished with crumbled feta and a light citrus vinaigrette made with olive oil, fresh orange juice, honey, salt, and pepper. Bright, refreshing, and herb-forward with parsley and a hint of mint. Served with toasted pistachios or almonds on the side for optional crunch.






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